The tea formerly known as Brahmin. A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. The perfect breakfast tea. But sophisticated and delicious any time of day as well

Ingredients: Second flush Indian Assam, Ceylon Dimbula, Ceylon Uva and China Keemun full leaf teas.

Preparation: For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Adopt a peaceful sense of command over all that you survey.