Delicate, tender green tea leaves from China’s Fujian Province are harvested each May and steam-fired to maintain their flavor – then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.

Ingredients: China full leaf green tea scented with jasmine blossoms.

Preparation: For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes.