These delicate, shade-dried leaves from China’s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.

Ingredients: China white full leaf tea, Chinese osmanthus flower, Egyptian chamomile petals and natural flavors.

Preparation: For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes.