- Finca La Florida
- Region: Acevedo
- Department: Huila
- Farm: La Florida
- Varietals: Colombia
- Process: Washed
- Altitude: 1650 MASL
- Fermentation time: 36 hrs
- Drying method: covered raised Beds
- Drying time: 20 days
- Ethiopia Sidama:
- Region: Oromia
- Zone: Sidama
- Process: Washed
- Grade: 2
- Washing station: Various
- Altitude: 1600-1850 MASL
- Fermentation time: 24-48 hr
- Soaking time: 24 hr
- Drying method: African raised beds
- Drying time: 12-14 days
Cupping Notes:
Dark chocolate, Molasses, Apple, Honeydew, citrus and vanilla bean