The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew. Also offered in a decorative string-tie carton, in quart-sized sachets for iced tea, or as loose tea in a loose pack or loose tin.

Ingredients: Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.

Preparation: For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. If possible, play a little Django Reinhardt softly in the background.