Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day.

Ingredients: A blend of Ceylon Dimbula, Uva and Nuwara Eliya full leaf teas.

Preparation: For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes.