A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India’s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

Ingredients: Ceylon Dimbula, Uva and Indian Assam full leaf teas and natural bergamot flavor.

Preparation: For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes.