To Indians, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.

Ingredients: Assam teas, ginger, cassia, black peppercorns, cardamom, cloves, and natural flavors.

Preparation: For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes