A delicious, caffeine free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or chilled. Holds up well to milk or cream, as in a Cederberg Coconut Cappuccino.

Ingredients: Rooibos and honeybush from South Africa and natural fruit flavors.

Preparation: For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes.