A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.

Ingredients: Japanese sencha, genmai (roasted rice), China Mao Feng green tea, red and pink rose petals, natural flavors, bergamot oil.

Preparation: For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes.