Our Epicurus coffee is from the Kirinyaga region in Kenya. This coffee is sweet and mildly fruity. We use this coffee for one of our pour over options at our boutique café but it can also taste good on Drip, French press or any other brew method except espresso machine.

• Bag Weight: 12oz each
• Regions: Kirinyaga, Kenya
• Farm: Karimikui
• Process: Fully Washed
• Altitude: 1700
• Drying: Raised Beds
• Cupping Notes: Brown sugar, Grapefruit and Lemon